Diabetes. Cholesterol. These are the words that send a person to the cupboard searching for what to make that will taste good but not shoot up that glucose, those dreaded triglycerides, or the ever-bad word, cholesterol. Frittata to the rescue. Or to be precise, an egg-white-frittata. A vegetarian frittata made with all egg whites, provides [...]
Chocolate Bread, originally uploaded by Points North. Well, over a month ago, I saw this tweet from David Lebovitz, an American pastry chef in Paris: It’s like chocolate cake, only breader! The pun was irresistible. I had to check it out. Like Cook’s Illustrated magazine, he shows through yummy photographs and writes about the steps [...]
So there it sat: the small banana ripening at warp speed, too ripe too fast, meaning all it was good for was banana cake. But I only had the one. And I wasn’t in the mood for banana cake. No, what I wanted was chocolate. Deep, dark, mind-altering chocolate. I also had some leftover light [...]
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