Aside from my rebellious first impressions of The GI Diet by Rick Gallop, I have to admit that this book does one thing very well: makes the glycemic index intelligible and practical. Dr David Jenkins* at the University of Toronto developed the glycemic index as a way to measure how a particular food affects glucose [...]

It’s been almost 4 weeks since I started The GI Diet by Rick Gallop after my Type 2 Diabetes diagnosis. Before my brain injury I had been following a low-glycemic index (GI) diet; but not being able to cook for many years and the other changes wrought by the injury resulted in me having strayed [...]